Millers Ale House Inc

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

1- dead roach on glue trap stored in wall over breading station. Corrected On-Site Warning

Basic – Current Hotel and Restaurant license not displayed

License is not on site. Corrected On-Site Warning

Basic – Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Warning

Basic – Employee with no hair restraint while engaging in food preparation. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n-breading station soiled with food debris. n-sides of fryers soiled with grime,. Warning

Basic – Working containers of food removed from original container not identified by common name

nFlour rolling cart not llabeled Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n-Cookline refrigerated drawers nraw burgers (50F – Cold Holding)/2 hours. raw fish (44F – Cold Holding); /2 hours; raw burgers (50F – Cold Holding); Operator placed ice. n-Cookline make table npico de gallo (44F – Cold Holding); cut lettuce (44F – Cold Holding)/ 2 hours, operator placed ice. n-Cookline Breading stationnraw fish in batter (44F -Cold Holding) ; milk bath (44F – Cold Holding). 2 hours. Operator placed ice. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Cookline hot holding unit,nlamb shank (120F – Hot Holding)/10 minutes. Operator instructed to reheat. Corrective Action Taken Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning