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Miller’s Ale House

2881 BASS PRO SHOPS BLVD GAINESVILLE 32608 Gainesville

Miller’s Ale House

Inspection Date 01/05/2024
Inspection Disposition Administrative complaint recommended

Inspection January 5th, 2024

Violations

Code Description
36-22-4

Basic – Floor area(s) covered with standing water.n Observed: standing water on the floor around the ice machine.
21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.n Observed: cloth under a cutting board on the cook line.
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n Observed: the cook line bulk flour bin with an accumulation of debris cover the top and sliding cover.
12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.n Observed cook line staff handle raw chicken, remove gloves, no hand wash, then handle food container to return it to walk-in cooler.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed: beef 50, ground beef 47, beef 48, sliced cheese 48 all in the lower drawer on the cook line. Items are less than 4 hours out of the walk-in cooler. Items are being iced down. n ALSO, sour cream and butter, 58-59 on the front line wait station. Fresh ice was in the container below, no water, and not touching the pans.n Corrective Action Taken Repeat Violation Admin Complaint
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed: multiple cutting boards stained on the cook line. n ALSO, the cook line reach-in freezer for desserts has an accumulation of food debris in the bottom.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 1103505

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