Miller Produce Country Kitchen

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Door for employee restroom in kitchen does not self close. Operator attached spring for door. Corrected On-Site Repeat Violation

Basic – Dead roaches on premises

One dead roach on floor by walk in cooler. Dead roach discarded. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee food in walk in cooler. Food segregated and identified. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Cook in kitchen working today. Hat provided. Corrected On-Site

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under cooking equipment in kitchen. nFloor in small storage area by walk in cooler. nFloor under triple sink. nFloor in employee restroom. nWall around triple sink. nWall behind cooking equipment in kitchen. Repeat Violation

Basic – Food stored on floor

Container of oil on floor by cook line. nCase of beans on floor near steam table. Items moved and stored correctly. Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

At hand washing sink by cook line. Inspector emailed sign to operator and operator put sign up. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior and sides of cooking equipment. nShelves in small storage area by walk in cooler. nShelves in walk in cooler. nShelves and cabinets by front counter. Repeat Violation

Basic – Plumbing system in disrepair

Pipe under sink in employee restroom is not connected.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom

Throughout kitchen and walk in cooler. Repeat Violation

Basic – Wet mop not stored in a manner to allow the mop to dry

Mop sitting in red mop bucket with soiled water in employee restroom.

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Missing on outside faucet on north side of building. Operator states she has breaker and will place on. Corrective Action Taken

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit

Walk in cooler thermometer is not operating. Operator placed thermometer inside walk in cooler. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand washing sink by cook line. Towels provided. Corrected On-Site

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nEstablishment has added small area on back of establishment where food and supplies are stored. Operator states she has consultant handling plans for area and called consultant during inspection. Repeat Violation Warning