Mildred’s Big City Food & New Deal Cafe

Basic – Accumulation of lime scale on the inside of the dishmachine

Inside of doors to dish machine in dish area. Repeat Violation

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Vent above front counter make line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Rolling rack in kitchen

Gasket of reach-in freezer next to ice machine

Area around soda nozzles in wait station next to dessert display case. Repeat Violation

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee handled dirty dishes and proceeded to handle clean dishes without washing hands in dish area.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on front counter make station cooler

Interior of microwave next to front counter make station. Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cut melon stored in walk-in cooler. Manager stated item was prepared on 10/22. Manager placed proper date on item. Corrected On-Site

Intermediate – Records/documents for required employee training do not contain all of the required information

Expiration dates not filled out on certificates

Manager placed expiration dates on certificates. Corrected On-Site