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Miguels French Continental

6631 MIDNIGHT PASS RD SARASOTA 342422508 Sarasota

Inspection October 31st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance inside ice machine.Chef corrected during inspection. Corrected On-Site
14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.Observed 2 large white cutting boards and a smaller one by ice cream area with grooves and stained. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
08B-38-4

Basic – Food stored on floor.Observed carrots on floor by dishwashing machine. Chef corrected by removing. Corrected On-Site
36-24-5

Basic – Hole in or other damage to wall.Observed approximately 2' of wall at rear kitchen entrance in disrepair.
14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer used for ice cream.
31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.Observed no sign in front ladies bathroom.
33-16-4

Basic – Open dumpster lid.Observed on shared dumpster with plaza. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
29-08-4

Basic – Plumbing system in disrepair.Observed backed up water not draining at hand sink at kitchen door entrance.
08B-12-5

Basic – Stored food not covered.Observed puff pastry in reachin freezer and desserts from previous day in reachin cooler not covered.
01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reachin cooler 48F ambient, Cold Holding Chocolate Mousse 50F, Bread Pudding 49F in ric from yesterday.. Chef discarded.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reachin cooler 48F ambient, Cold Holding Chocolate Mousse 50F, Bread Pudding 49F in ric from yesterday.. Chef discarded.
29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker on garden hose faucet.
16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels in bathroom in back of kitchen. Chef corrected by adding. Corrected On-Site
11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed and emailed to Chef. Corrected On-Site
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed no date marking in any refrigerator or freezer storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2023

Report details

Business License ID 6801945

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