Miguelito’s Taqueria Y Tequila’s
| Inspection Date | 12/19/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 19th, 2023
Violations
| Code | Description |
|---|---|
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw pork stored behind shredded mozzarella in reach-in cooler on cook line. |
| 12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled Observed employee handled soiled dishes, then picked up clean dishes from dish machine. Discussed proper handwash procedures with operator. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Drawers cooler under grill on cook line: Cold holding: chorizo 55 F, raw beef 54 F, raw sliced steak 55 F, raw chicken 55 F. Employee unaware the power cord was unplugged. Operator reconnected cooler and moved items to reach-in freezer for rapid cool. Re temp: Corrected On-Site |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided by email. Corrective Action Taken |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Handwash sink used as dump sink at bar. Operator removed food debris from handwash sink at time of inspection. Corrected On-Site |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Handwash sink at ice machine area. Provided. Corrected On-Site |
| 41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Multiple spray bottles at dish machine area. Employee labeled. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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