Mighty Chicken And Wings

Basic – Current Hotel and Restaurant license not displayed

No license displayed.

Basic – Dead roaches on premises

Four dead roaches in air handler closet. Roaches discarded. Corrected On-Site

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under reach in cooler/ reach in freezer by fryers. nFloor in air handler closet.

Basic – Food stored on floor

Container of mustard on floor by air handler closet. nBulk container of flour on floor in kitchen. Mustard moved and stored correctly. Corrective Action Taken

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface

Green dumpster in fenced area is on grass/dirt.

Basic – No handwashing sign provided at a hand sink used by food employees

Hand washing sink in kitchen. nHand washing sink in unisex restroom used by employees. Inspector emailed sign. Corrective Action Taken Repeat Violation

Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues

Reach in freezer by fryers.

Basic – Single-service articles improperly stored

To go containers on floor in kitchen.

Basic – Working containers of food removed from original container not identified by common name

Bulk white flour container. Container labeled. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One live fly observed by chicken hot holding unit.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In reach in cooler by pass window, raw shelled eggs stored over milk and onions. Items moved and stored correctly. Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

In reach in cooler near fryers, raw chicken stored over raw bacon. Items moved and stored correctly. Corrected On-Site

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

In reach in cooler by pass through window, container of milk opened four days prior. Milk dated. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times

Hand washing sink in kitchen blocked by mop bucket. Bucket moved. Corrected On-Site

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

No proof of any certified food manager could be provided. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand washing sink in kitchen. Towels provided. Corrected On-Site Repeat Violation

Intermediate – No probe thermometer provided to measure temperature of food products

No probe thermometer could be provided.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No training records could be provided for any employee. Warning