Midway Cafe & Coffee Bar

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Not sanitizing pans after washing in triple sink . Corrected On-Site Warning

Basic – In the kitchen Clean equipment/dishware/utensils stored below paper towel dispenser exposing the items to drips from people's hands. Warning

Basic – No Heimlich maneuver/choking sign posted. Corrective Action Taken Warning

Basic – Oil containers stored on floor in storage trailer Warning

Basic – Single-service articles improperly stored on the floor in trailer with the door open. Warning

High Priority – Dish washer handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands

Instructed manager to inform dish washer about washing hands between handling dirty dishes and then clean dishes Corrected On-Site Warning

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Large trays are washed but not sanitized in the triple sink , quaternary @0 ppm. quaternary @200ppm Corrected On-Site Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm to 200 ppm quaternary Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Warning

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The handwash sink in the kitchen and dishroom has been removed and an oven is in its place. Handwash must be replaced or relocation must be approved by plan review. Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nIn the kitchen the oven has been relocated and a handwash sink next to dish area and mop sink has been removed. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning