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Midici The Neapolitan Pizza Company Of Gainesville

4949 CELEBRATION POINTE AVE #100 GAINESVILLE 32608 Gainesville

Inspection October 13th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed: cooked mushrooms at 73F on a speed rack in the kitchen. These were rolled in to the walk-in cooler. Cooked after 11:00 am this morning. 43F by end of inspection.n ALSO, on the cook line up front, bagged mozzarella 48F. This came from the adjacent reach-in cooler, 41F. The bag below as at 40F. The amount in the food pan was reduced well below the chill/fill line, and the rest was put into a working freezer for quick chilling. The staff will avoid over stocking. Plant in this open top cooler were 37F. Corrective Action Taken
53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/n Observed: Tom is expired.
53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.n Observed: that some of the certifications were copied, multiple ones were originals.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 1103503

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