Microtel Inn & Suites By Wyndham

Basic – Duct tape used to repair nonfood-contact surface

White reach in cooler in small closet near buffet line.

Basic – Employee personal food not properly identified and segregated from food to be served to the public

White reach in cooler in laundry area has multiple employee food items.

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider

Establishment is licensed for 8 seats but has 16. Seating change form emailed to establishment.

Basic – No conspicuously located ambient air temperature thermometer in holding unit

Missing in multiple reach in coolers and reach in freezers. Repeat Violation

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items

No drain boards present for triple sink in small room near breakfast area. Repeat Violation

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach in cooler behind front desk, eggs, sausage and milk 56F. All items were stored in reach in cooler overnight. Items discarded. See stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In small reach in cooler in breakfast area, butter pats, cream cheese portions, milk and yogurt 51F. Items placed into service approximately two hours prior. Person in Charge states breakfast was busy and multiple people were opening reach in cooler door. Door kept closed. Temperatures checked 30 minutes later – 46F

In white reach in cooler behind front desk, eggs, sausage and milk 56F. All items were stored in reach in cooler overnight. Items discarded. See stop sale. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

In small room by breakfast area, stainless steel cleaner stored on shelf with pancake batter. Bottle moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

No proof of any certified food manager. Repeat Violation Admin Complaint

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof of any food handler training. Repeat Violation Admin Complaint

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof for any employee.