Mickey’s Cafe And Organics

Basic – Accumulation of debris on exterior of warewashing machine

Top of dish machine is soiled with food and hard water debris. Warning

Basic – Covered waste receptacle not provided in women's bathroom

No covered receptacle in unisex restroom. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drinks on prep table next to coffee maker

Employee removed. Corrected On-Site Warning

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on oven handle. Employee removed. Corrected On-Site Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Utensils near soup station in standing water of 83 F. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Oven in kitchen has food debris buildup. Warning

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Unwashed green peppers stored over ready-to-eat lettuce. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth on prep table not stored in sanitizing solution. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine chlorine sanitizer at 0 ppm chlorine. nWare washing will be conducted in three-compartment sink until dish washer is operating properly. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Slicer on prep table has food debris buildup. Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning