Mickey Quinns Irish Pub N Seminole Fl/quinns Live

Basic – Bowl or other container with no handle used to dispense food

Single-serve bowl without handle stored in sugar on shelf on cook line

Operator removed bowl. Corrected On-Site Warning

Basic – No handwashing sign provided at a hand sink used by food employees at hand wash sink near three-compartment sink, bar area, and men/women restrooms

Provided operator with hand wash sink signs. Operator placed signs above hand wash sinks. Corrected On-Site Repeat Violation Warning

Basic – Working containers of food removed from original container not identified by common name

Flour and sugar stored on shelf on cook line removed from original packaging not labeled by common name

nOperator labeled items by common name.n Corrected On-Site Warning

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

Three-compartment sink chlorine sanitizer exceeding 200ppm

Operator drained sink and replaced chlorine sanitizer. nReading 50ppm Corrected On-Site Warning

Intermediate – Establishment has no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed operator clean-up plan for vomit and diarrhea

Operator printed clean-up plan. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board soiled on top of reach-in cooler on cook line. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Dishes stored in hand wash sink next to three-compartment

Operator removed dishes. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Emailed operator employee health reporting agreement. Warning