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Michou Restaurant

377 N SR 7 UNIT 101 PLANTATION 33317 Plantation

Michou Restaurant

Inspection Date 11/29/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection November 29th, 2023

Violations

Code Description
08B-38-4

Basic – Food stored on floor.n-Observed various food items stored on walk-in cooler and freezer floor.
22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.n-Observed accumulation of old food residue buildup inside microwave.
08B-12-5

Basic – Stored food not covered.n-Observed a uncovered container with sugar in kitchen area. Operator covered Corrected On-Site
02D-01-5

Basic – Working containers of food removed from original container not identified by common name.n-Observed sugar removed from the original container not identified by common name.
08A-04-5

High Priority – Raw animal food stored over or with unwashed produce.n-Observed cases with raw shell eggs stored over unwashed produces in walk-in cooler.
11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels

At handwash sink in kitchen.
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.n-Observed no date marked on various cooked food items stored in walk-in cooler. Items cooked and stored in walk-in cooler more than 24 hours. Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1623507

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