Michoacana Universal Neveria Y Paleteria Inc
| Inspection Date | 08/25/2023 |
| Inspection Disposition | Administrative complaint recommended |
Inspection August 25th, 2023
Violations
| Code | Description |
|---|---|
| 50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. Admin Complaint |
| 02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook chicken churros reach in cooler |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Employee food in hand washing sink by walk in cooler employee removed Corrected On-Site |
| 16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked. Corrected On-Site Repeat Violation |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management to sign and few employees sign |
| 31B-03-4 |
Intermediate – No soap provided at handwash sink. Operator restocked. Corrected On-Site |
| 53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 1 employee |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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