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Michi Ramen

18025 HIGHWOODS PRESERVE PKWY TAMPA 33647 Tampa
Inspection Date 01/17/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 17th, 2024

Violations

Code Description
12B-14-4

Basic – Employee beverage container in ice machine/ice bin

Observed employee drink stored in ice bin nEmployee removed drink and discarded ice Corrected On-Site

12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drink stored on prep table

14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed along walkin freezer fan

14-20-4

Basic – Ripped/worn tin foil used as shelf cover

Observed tin foil on bottom shelf of prep table located next to lobby door soiled and torn

06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner

Observed shrimp thawing in standing water in 3-compartment sink nCorrected -observed employee place under cold running water Corrected On-Site

02D-01-5

Basic – Working containers of food removed from original container not identified by common name

Observed bulk flour not labeled on storage shelf on cookline nCorrected -observed employee label Corrected On-Site

09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Observed employee place dried seaweed in a bowl with bare hands. Inspector explained proper hand washing and gloves use to employee. nEmployee discarded dried seaweed, washed hands, and place gloves on hands

08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Observed raw chicken stored over raw beef in walk-in cooler nCorrected -observed employee place on bottom shelf Corrected On-Site

16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled

Observed spray filled with yellow sanitizer not labeled at service line drink station nCorrected -observed employee label Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3918514

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