Michi Ramen
Inspection Date | 01/17/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 17th, 2024
Violations
Code | Description |
---|---|
12B-14-4 |
Basic – Employee beverage container in ice machine/ice bin Observed employee drink stored in ice bin nEmployee removed drink and discarded ice Corrected On-Site |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Observed employee drink stored on prep table |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Observed along walkin freezer fan |
14-20-4 |
Basic – Ripped/worn tin foil used as shelf cover Observed tin foil on bottom shelf of prep table located next to lobby door soiled and torn |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Observed shrimp thawing in standing water in 3-compartment sink nCorrected -observed employee place under cold running water Corrected On-Site |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Observed bulk flour not labeled on storage shelf on cookline nCorrected -observed employee label Corrected On-Site |
09-01-4 |
High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure Observed employee place dried seaweed in a bowl with bare hands. Inspector explained proper hand washing and gloves use to employee. nEmployee discarded dried seaweed, washed hands, and place gloves on hands |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature Observed raw chicken stored over raw beef in walk-in cooler nCorrected -observed employee place on bottom shelf Corrected On-Site |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Observed spray filled with yellow sanitizer not labeled at service line drink station nCorrected -observed employee label Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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