Michelles Brown Bag Cafe
Inspection October 19th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Thawed Commercially processed reduced oxygen packaged tuna stored in the walk-in cooler. Employee stated the tuna had been thawed for approximately 1 day Employee removed the fish from the packaging. Corrected On-Site |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable Large cutting board in the preparation area. Repeat Violation |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee drink stored on the cutting board on the sandwich make line Employee removed the drink. Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw ground beef stored on a container of pickles in the walk in cooler Employee removed the beef. Corrected On-Site |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths No chlorine test kit for the three compartment sink and sanitizer buckets. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Hand washing sink next to the three compartment sink Employee placed paper towels at the hand washing sink. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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