Michelangelo Pizza

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first

Observed wet and soiled cardboard on floor in walk in cooler. Operator discarded. n Corrected On-Site

Basic – Current Hotel and Restaurant license not displayed

Observed no current license displayed or at establishment.

Basic – Employee with no hair restraint while engaging in food preparation

Observed no hair restraint on employee preparing food.

Basic – Food stored on floor

Observed eggs, Parmesan and water stored on the floor in walk in cooler. Operator moved items. n Corrected On-Site

Basic – Hole in or other damage to wall

Observed a hole in the wall next to the syrup boxes. n Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses

Observed tongs on oven door handle.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed soiled build up on metro shelves in walk in cooler.

Basic – Single-service articles not stored inverted or protected from contamination

Observed to go containers not inverted on cooks line.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed soiled can opener and holder on prep table. nObserved mixer head of floor mixer soiled. Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed some employee illness reporting agreements completed but not all. n Corrective Action Taken