Michaels Cafe

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly

Dishwasher (Chlorine 0ppm). Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Cookline flip top. Operator removed. Corrected On-Site Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Cook one flip top – raw smoked salmon stored over ready to eat vegetables/fruit. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cookline flip top – items in ice bath in upper section – cheese (51-55F); pooled shell eggs (51-55F);. Lower section – smoked salmon (51-55F) – per operator all items placed in unit approximately 3 hours ago. Observed some items in double pan. Operator moved items to another reach in to quick chill. Corrective Action Taken Warning

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Sanitizer Bucket (Chlorine – over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cookline cutting board visibly soiled. Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning