Mia’s Vietnamese Cuisine

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed the scoop handle used for diced garlic not stored above the food product

The operator removed the scoop from the garlic. Corrected On-Site Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner

Observed raw chicken thawing at room temperature in the kitchen

The operator placed the chicken in the reach in cooler for proper thawing. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw beef stored over cooked rice in the reach in cooler at the end of the cook line

The operator properly stored the raw beef. Corrected On-Site

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Observed raw chicken removed from the original packaging stored over raw beef removed from the original packaging in the reach in freezer in the storage area

The operator properly stored the raw foods. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Observed an employee rinsing out a pitcher in the handwashing sink at the front counter.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Observed no chlorine test kit for the dishmachine.

Rear exit door locked. For reporting purposes only

The operator unlocked the exit door. Corrected On-Site