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Miami’s Best Pizza

5833 PONCE DE LEON BLVD CORAL GABLES 33146 Coral Gables
Inspection Date 11/08/2023
Inspection Disposition Warning Issued

Inspection November 8th, 2023

Violations

Code Description
36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed throughout kitchen. Repeat Violation Warning

35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside

Observed at the back door. Repeat Violation Warning

25-06-4

Basic – Single-service articles not stored inverted or protected from contamination

Observed for the single serve food plates stored at the front. Corrected On-Site Warning

36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Observed by the 3 compartment sink. Warning

50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

22-53-4

High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized

Observed quaternary strength ,3 compartment sink at greater than 500ppm, operator diluted to 300 ppm. Corrected On-Site Warning

08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Observed raw ground beef stored above pepperoni located in the standing reach in freezer by the front counter

Observed raw shell eggs stored above marinara sauce located in the walk-in cooler. Corrected On-Site Repeat Violation Warning

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed can opener blade soiled with accumulation of encrusted food debris. Corrected On-Site Repeat Violation Warning

16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Observed no quaternary test strips available at the time of the inspection. Warning

11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

31B-03-4

Intermediate – No soap provided at handwash sink

Observed for the mens bathroom. Corrected On-Site Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 10/01/2024

Report details

Business License ID 2335568

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