Miami Best Wings
Inspection July 13th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Plastic container inside the rice container. Advised manager she corrected it Corrected On-Site |
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. |
36-01-4 |
Basic – Floor not cleaned when the least amount of food is exposed. Grease by fryer. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken held for more the 24/ hrs without date marked inside walk in cooler. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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