Mi Veracruz Mexican Restaurant 2

Basic – Bathroom door left open other than during cleaning or maintenance

Mens restroom door inadequately self closing.

Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Multiple ceiling tiles in disrepair. Kitchen and dining.

Basic – Drain cover(s) missing

Outside drain with no cover.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee keys touching stored knife. Moved by manager for cleaning. Corrected On-Site

Basic – Food stored in a location that is exposed to splash/dust

Wet mop next to bags of rice. Moved by manager. Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner

Multiple meats and fish thawing in kitchen at room temperature. Moved by manager Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses

2 wet wipes on counter in : kitchen.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Food service employees returned from outside and handled food service equipment without washing hands. Manager intervened. Corrective Action Taken

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Cooked rice at 110° , beans at 120° in steam well. Placed at about 2hrs before. Reheated to 180°.

Intermediate – Handwash sink used for purposes other than handwashing

Packets of frozen fish thawing in rear Hand wash sink. Moved by manager. Corrected On-Site

Intermediate – No soap provided at handwash sink

Missing soap at rear Hand wash sink. Replaced by manager. Corrected On-Site