Mi Tierra Latina 2

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom Repeat Violation Warning

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic – Open dumpster lid. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator cutting washed cabbage with barehands Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut onions in glass reach-in-cooler on cooksline Corrected On-Site Repeat Violation Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Stella Castano Manager Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation Warning