Mi Tierra Latina

Basic – Bowl or other container with no handle used to dispense food

On spice

Basic – Current Hotel and Restaurant license not displayed

Old one

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

On prep table, Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee food above drinks, employee rearranged Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Cooking Repeat Violation

Basic – Food stored on floor

Oil jug by handsink in kitchen , employee placed it on chair Corrected On-Site Repeat Violation

Basic – Hood filter missing from automatic fire suppression/exhaust system

One is broken

Basic – In-use tongs stored on equipment door handle between uses

On oven handle, employee moved them Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

Hand sink in meat market area Corrected On-Site

Basic – Raw fruits/vegetables not washed prior to preparation

Employee cutting bananas, explained to her

Basic – Single-service articles improperly stored

Box with to go containers on floor, front counter

Basic – Wet wiping cloth not stored in sanitizing solution between uses

On prep table

Basic – Working containers of food removed from original container not identified by common name

White powder in container, storage shelf Corrected On-Site

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Employee grabbed raw beef then grabbed plantains to cook, explained to her and she cooked plantains to 155f, and washed hands Corrected On-Site

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Employee washed and rinsed dishes only, explained to him Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw steak on shelf above raw cactus leaves, employee rearranged Corrected On-Site Repeat Violation Admin Complaint

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw chicken on shelf above raw chorizo, employee rearranged Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

88f corn, 90f pork in steamer at 125, employee reheated them to 165f Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Faucet by raw meat cooler, Repeat Violation Admin Complaint

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Chlorine

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hands sink in meat market area Repeat Violation

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For employees that don't have training

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

4 employees that handle food don't have training, more than 2 months here

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service

Gave one and posted it Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Front counter, employee stated cleaners, employee labeled them Corrected On-Site