Mi Sitio Colombian Restaurant
Inspection August 31st, 2023 Call Back – Admin. complaint recommended
Violations
Code | Description |
---|---|
16-03-4 |
Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. Warning – From follow-up inspection 2023-08-31: Time Extended |
08B-38-4 |
Basic – – From initial inspection : Basic – Food stored on floor Several cases of food stored on the floor in the walk-in cooler As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning – From follow-up inspection 2023-08-31: Time Extended |
06-01-5 |
Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner Beef thawing at room temperature. nPerson in charge placed the beef in the walk-in cooler. Corrected On-Site Warning – From follow-up inspection 2023-08-31: Time Extended |
11-07-5 |
Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items Emailed handouts. Warning – From follow-up inspection 2023-08-31: Time Extended |
53A-07-6 |
Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning – From follow-up inspection 2023-08-31: Observed no certified food manager. Admin Complaint |
16-37-1 |
Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths No chlorine test kit for the dishwasher and the sanitizer buckets. Warning – From follow-up inspection 2023-08-31: Time Extended |
53B-01-5 |
Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning – From follow-up inspection 2023-08-31: Observed no proof of employee training. Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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