Mi Rancho Mexican Restaurant
Inspection August 9th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
| Code | Description |
|---|---|
| 12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Observed employee drink stored on shelve above food preparation Manager removed and stored properly. Corrected On-Site Repeat Violation |
| 14-11-5 |
Basic – Equipment in poor repair Observed flip top cooler cutting boards deeply grooved Observed reach in cooler door gasket torn on reach-in flip top cooler across from grill. Repeat Violation |
| 35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area Observed 3 flying insects in kitchen near ware washing area. Repeat Violation Admin Complaint |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed Raw chicken (44F – Cold Holding); Raw beef (45F – Cold Holding); Raw Shrimp (45F – Cold Holding)nIn drawer cooler under grill Manager stated they just cut this morning at 10:30am Manager placed ice bath on all TCS foods in drawer Took second temperature of TCS Foods under 42F and below. Corrected On-Site |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Observed dish stored in hand sink at the end of cook line Employee removed and stored dish properly. Corrected On-Site Repeat Violation |
| 53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Observed 4 out of 5 employees food Training expired 7-13-2023. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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