Mi Isla Pizzeria Cubana Y Bakery

Basic – Old labels stuck to food containers after cleaning.

Basic – Silverware/utensils stored upright with the food-contact surface up….spoons at espresso station . Employee properly stored. Corrected On-Site

Basic – Stored food not covered….all cooked such as soup, chicken, beef, pork, sauce etc. and raw food such as marinated pork, chicken, beef etc. food not covered at walk in cooler . Employee covered Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses at front line , employee moved. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. food not prep or cooked today ,rice pudding 50°, chocolate mousse 45°, flan 47° in serve safe display cooler at front line , food being held more than 4 hours .

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. food not prep or cooked today ,rice pudding 50° ,chocolate mousse 45°, flan 47° in serve safe display cooler at front line , food being held more than 4 hours . Stop sale issue . Operator discarded food. Corrective Action Taken Repeat Violation

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.hot holding milk for espresso 80° at front line being held less than 4 hours . Employee discarded food. Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing….stored red bucket in handwashing sink by the espresso machine . Employee moved. Corrected On-Site