Home » Locations » Hollywood » Mi Fondita Cafeteria Restaurant Inc

Mi Fondita Cafeteria Restaurant Inc

6059 JOHNSON HOLLYWOOD 33024 Hollywood
Inspection Date 01/19/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 19th, 2024

Violations

Code Description
32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-05-4

Basic – Cardboard used to line food-contact shelves in Frigidaire freezer in kitchen. Operator removed Corrected On-Site
36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair above true cooler ( vegetable cooler) in storage area.
32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Restroom is ( unisex).
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator cup with coffee on top sandwich cutting board in cook line. Operator moved Corrected On-Site
14-11-5

Basic – Gaskets torn or disrepair in true reach in cooler( vegetable cooler) in kitchen. n Repeat Violation
31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in unisex restroom.
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line.
12B-13-4

Basic – Opened employee beverage( bottle water ) in true reach in cooler with food to be served to customers in kitchen. Operator removed Corrected On-Site
36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind flat grill in cook line.
08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked beef inside Frigidaire freezer in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site
01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nTrue glass front cooler in cook line ; Cooked chicken 50F( cold Holding) . Per cook , cooked chicken in cooler overnight,. See stop sale nFoods not prepared or portioned today.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nTrue glass front cooler in cook line ; Cooked chicken 50F( cold Holding) . Per cook , cooked chicken in cooler overnight,. See stop sale nFoods not prepared or portioned today.
01C-05-4

Intermediate – Clam tags not maintained in chronological order according to the last date they were served in the establishment.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1618873

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