Mi Apa Catering

Basic – Accumulation of lime scale on the inside of the dishmachine

Dish machine in dish area. Repeat Violation

Basic – Floor area(s) covered with standing water

Floor in corner of kitchen next to ice machine

Floor in corner of bar area.

Basic – Food stored on floor

Case of soda on floor in walk-in cooler. Manager placed case of soda on shelf. Corrected On-Site Repeat Violation

Basic – Food-contact surface not smooth and easily cleanable

Strainer stored in dish area.

Basic – In-use tongs stored on equipment door handle between uses

Tongs hanging from cook line grill. Manager had employee place tongs on prep table. Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Vents above grill and fryers greasy

Gasket of reach-in freezer across from fryers. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Containers stored above three compartment sink. Repeat Violation

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine in dish area, 0 ppm. nEcolab fixed the machine during inspection, 75 ppm. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach-in cooler across from grill

Inside of door to kitchen ice machine. Repeat Violation