Basic – Bowl or other container with no handle used to dispense food

In bulk flour. Operator removed bowls. Corrected On-Site Warning

Basic – Equipment in poor repair

Walk in cooler with ambient temperature of 45F Warning

Basic – Food storage container/container lid cracked or broken

Multiple containers on dry dish rack. Operator discarded. Corrected On-Site Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

0ppm, operator called ecolab for service. Corrective Action Taken Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. nsalmon (53F – Cold Holding); calamari (54F – Cold Holding); ground beef (53F – Cold Holding); mussels (53F – Cold Holding); heavy cream (55F – Cold Holding)nIn reach in cooler across from stove in cook line area. Items were in cooler overnight. No temperatures documented from today. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nsalmon (53F – Cold Holding); calamari (54F – Cold Holding); ground beef (53F – Cold Holding); mussels (53F – Cold Holding); heavy cream (55F – Cold Holding)nIn reach in cooler across from stove in cook line area. Items were in cooler overnight. No temperatures documented from today. See stop sale

Walk in cooler-nrolotini (47F – Cold Holding); tomato sauce (46F – Cold Holding); piccata sauce (49F – Cold Holding); chicken base (47F – Cold Holding); crab meat stuffing (52F – Cold Holding); Aju (47F – Cold Holding); marinara sauce (51F – Cold Holding); marinara (50F – Cold Holding); cooked sausage (48F – Cold Holding); prime rib (48F – Cold Holding)nNo temperatures documented from today. All items above were in walk in cooler overnight. See stop sale

Operator has called refrigeration repair service who states they will be here by 5pm today. Corrective Action Taken Warning

Intermediate – Handwash sink used for purposes other than handwashing

Hose spray attachment in hand wash sink in prep area. Operator removed. Corrected On-Site Warning