Mexican Tacos And Bar

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom Repeat Violation

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Acoustic ceiling in the kitchen.

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal beverage container stored with and above food in upright reach in cooler. Manager moved container to bottom shelf. Corrected On-Site

Basic – Food stored on floor. Bag of beans stored on floor in dry food storage room. Manager moved bag to shelf. Corrected On-Site

Basic – Reach-in cooler shelves with rust that has pitted the surface. Upright cooler

Basic – Working containers of food removed from original container not identified by common name. Flour and sugar trays . Manager labeled. Corrected On-Site

High Priority – Nonfood-grade bags used in direct contact with food. Blue plastic to go bag used to store cooked wings . Manager put in clear food grade bag. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored. WD 40 stored on top of ice machine. Manager removed the can. Corrected On-Site

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles

nwashcloth bucket chlorine over 200 ppm .manager changed the solution chlorine 100 ppm Corrected On-Site

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beef in upright cooler. Explained and manager marked the date. Corrected On-Site