Mexican Restaurant Uniendo Fronteras
Inspection Date | 10/17/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 17th, 2023
Violations
Code | Description |
---|---|
08A-04-5 |
High Priority – Raw animal food stored over or with unwashed produce Raw chicken and raw steak stored over unwashed avocados and other vegetables in walk-in cooler. Repeat Violation |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit A container of homemade Horchata (50F – Cold Holding) stored in reach-in cooler at front service counter. Operator moved it from drink cooler to other time/temperature control for safety food reach-in cooler. Corrective Action Taken |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided by email. Corrective Action Taken Repeat Violation |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Spoons and sanitizing bucket stored in handwash sink at front service area. Corrected On-Site Repeat Violation |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Handwash sinks at front service area and next three compartment sink at kitchen. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Cooked chicken wings, cooked bean and other cooked items in walk-in cooler. Repeat Violation |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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