Mexi Cocina Mobile Kitchen
Inspection September 13th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
14-11-5 |
Basic – Equipment in poor repair Cutting board with burn melted marks and cut marks. |
25-05-4 |
Basic – Single-service articles improperly stored Paper bowls on floor under table. Operator placed on shelf. Corrected On-Site |
08B-17-4 |
Basic – Unwashed fruits/vegetables stored with ready-to-eat food Unwashed veggies from Walmart in original bags on shelf above ready to eat sauces in reach in cooler. Operator moved unwashed to the bottom. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nchorizo (47F – Cold Holding) in reach in cooler, all other foods 41 or below. Operator placed item in reach in freezer. Corrective Action Taken |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cutting board stained on reach in cooler. Repeat Violation |
53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification Manager expired 5/2023. Repeat Violation Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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