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Metro Diner

2132 SW 34 ST GAINESVILLE 32608 Gainesville

Inspection September 5th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.

Violations

Code Description
08B-38-4

Basic – Food stored on floor

Observed: bulk oil on the floor of the cook line.
51-18-6

Basic – No copy of latest inspection report available.n Observed the last inspection was not available for review.
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n Observed the area over the soda nozzles has an accumulation of soil. Repeat Violation
36-10-4

Basic – Worn, torn and/or soiled floors/carpeting.n Observed the floor of the walk-in freezer has an accumulation of debris.
01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.n butter chips at the wait station 52-67. Warning
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed cut tomato in drawer (51F – Cold Holding); Canadian ham in drawer (51F – Cold Holding) butter chips at the wait station 52-67. Warning
31A-10-4

Intermediate – Equipment drain line draining into handwash sink.n Observed: a drain line in the cook line far end hand wash sink. It was removed.
53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/n Observed: the manager DJ is expired.
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed the far end cook line cutting board on the make table is stained.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 1103418

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