Metro Diner
Inspection October 20th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas By office, prep area |
12B-12-5 |
Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container Open drinks by clean pots, dish washing area, employee discarded it Corrected On-Site Repeat Violation |
36-24-5 |
Basic – Hole in or other damage to wall Office, prep area |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Shelves in walk in cooler |
35B-03-4 |
Basic – Outer openings not protected with self-closing doors Rear door |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Bulk container by cook line, employee wrote time on Corrected On-Site |
12A-13-4 |
High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Employee grabbed dirty dishes lo load dish machine then grabbed clean dishes, explained to him and he washed hands Corrected On-Site |
12A-12-4 |
High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands Cracked eggs then grabbed clean plate, explained to him and he washed hands Corrected On-Site Repeat Violation Admin Complaint |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit 48-51f raw fish, chicken, not on 4hrs procedure, cooler was turned off at some point this morning per mgr, reading 50f, mgr turned it back on and ice down meats, cooler got to 42f Corrective Action Taken Repeat Violation Admin Complaint |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses For a couple of new employees |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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