Metro Diner

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed 2 Starbucks drinks stored on the prep table shelf.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee storing a cell phone on the shelf above the prep table across from fryers and then answered it and began a conversation.

Basic – Food stored on floor

Observed cooking oil stored on the floor next to the fryers.

Basic – In-use knife/knives stored in cracks between pieces of equipment

Observed a chef knife stored on top of ready to eat food. Employee moved the knife. n Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses

Observed tongs clipped onto a shelf over the prep table not sanitized.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed documents to operator. n Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times

Observed the hand washing sink by the dish machine with a scrubbing pad and a metal scrapper in the sink. n Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Observed employee washing a chef knife in the hand washing sink across from the fryers. n Corrective Action Taken

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed some of the employees with illness reporting forms completed but not all. n Corrective Action Taken