Metro Diner
Metro Diner
| Inspection Date | 01/05/2024 |
| Inspection Disposition | Administrative complaint recommended |
Inspection January 5th, 2024
Violations
| Code | Description |
|---|---|
| 22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Ice machine next to triple sink in back of establishment has mold like substance building up on side of interior. |
| 14-01-5 |
Basic – Bowl or other container with no handle used to dispense food To go cup used for sauces. Employee corrected during inspection Repeat Violation |
| 13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food Observed employee on cook line in kitchen with watch on while handling food. |
| 25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination Coffee filter at employee serving station and in dry storage area was not covered or inverted, not in use. Manager discarded. Corrected On-Site |
| 29-49-6 |
Basic – Standing water in bottom of reach-in-cooler Bottom of reach in cooler at left end of cook line where marinated chicken is stored has standing water. Repeat Violation |
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit In fryer basket on cook line, turkey link (122F, retemp 200F – hot holding). Manager dropped them in fryer again for retemp. Corrected On-Site Repeat Violation Admin Complaint |
| 03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food Holding turkey links and hash browns on time but there were no written procedure for those two. Manager added those two items to written procedure. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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