Mesa De Notte Ristorante
Mesa De Notte Ristorante
Inspection Date | 12/06/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 6th, 2023
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable Two boards with deep grooves on cookline. |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils One drink over clean dishes on shelf near back door. nOne drink on shelf over make table on cookline. nAll were moved. Corrected On-Site Repeat Violation |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container In large bins located in dry storage area: Handle of scoop in cornmeal. Handle of scoop in bread crumbs. nAll were removed. Corrected On-Site |
08B-74-1 |
Basic – Water softener salt (food) stored in a location that is not clean and dry Bag of salt on floor under dry storage shelf. Picked up. Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Missing for one new employee. Emailed DBPR forms to operator. |
41-21-4 |
Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label Bottle of soap on top of dish machine. Label added. Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Churrizo cooked yesterday morning with no date mark in reach in cooler on cookline. Date was added. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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