Merkado 31 Weston

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.n-Observed accumulation of heavy black mold like substance buildup inside ice machine.

Basic – No handwashing sign provided at a hand sink used by food employees in prep area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n-Observed accumulation of slime and old food residue buildup on flip top cooler gaskets. n-Observed soiled residue buildup on flour and corn meal containers.n-Observed accumulation of black substance buildup on can opener holster.

Basic – Working containers of food removed from original container not identified by common name.n-Observed flour removed from the original containers not identified by common name . Operator label containers. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.n-Observed 2 live flying insects landing on unplugged chest freezer.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.n-Observed raw shrimp stored over cooked chicken in asber freezer. Operator relocate cooked chicken. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.n-Observed tuna salad date marked 07/15/2023. Item exceeds the recommended 7 days use by date. See stop sale.

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

nObserved tuna salad date marked 07/15/2023. Item exceeds the recommended 7 days use by date.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n-Observed accumulation of old food residue buildup on can opener blade.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate – No hot running water at three-compartment sink.n-Observed no hot water throughout establishment. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.