Mellow Mushroom

Basic – In-use utensil stored in sanitizer between uses. Knife stored in quaternary sanitizer on prep table. Operator removed knife to air dry. Corrected On-Site

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In prep cooler. Operator removed drink Corrected On-Site

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 400ppm)

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands in dish area for less than 5 seconds after scraping soiled plates. Discussed proper hand washing with operator Corrective Action Taken

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 400ppm). Operator dumped and refilled sanitizer bucket. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement DBPR Form HR 5030-103 and they were completed during inspection. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle in dish room.