Basic – Dead roaches on premises

1 dead roach on black cabinet that have cans on cook line. n1dead roach on floor behind bucket that catches the drain line by brown cabinet. n2 dead roaches on floor under rack that has microwave. n4 dead roaches on floor under three compartment sink. sink

1 dead roach that fall from wet floor sign located next to chest freezernTotal : 9 dead roaches Warning

Basic – Floor soiled/has accumulation of debris.Debris on floor behind cooking equipment. Warning

Basic – Hole in or other damage to wall.Hole around pipe under three bay sink. Operator covered hole with tape for now. Corrected On-Site Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies kept in front counter on tray and customers can grab and go. Warning

Basic – No mop sink or curbed cleaning facility provided at establishment.Per submitted plans by prior owners mop sink is outside. No mop sink found. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filter have grease build up. Repeat Violation Warning

Basic – Water leaking from pipe and/or faucet/handle.Leak from hand wash sink located in cook line. Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Rice kept cooling overnight on tall reach in cooler located at kitchen entrance with temperature of 46F. Corrected On-Site Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 small flying insect on bathroomn1 small flying insect that flew when I moved bag located by chest freezer in store area. n1 small flying insect in dinning room. nTotal = 3 small flying insects Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw pork stored over sliced ham in reach in freezer. Raw beef stored over cooked chicken in reach in freezer located at kitchen entrance. Corrected On-Site Repeat Violation Warning

High Priority – Roach activity present as evidenced by live roaches found

1 live roach on bathroom floor n1 live roach on floor under three bay sinkn1 live roach that moved when inspector moved dish soap . Under rack that has microwave. nTotal=. 3 live roaches Warning

High Priority – Rodent activity present as evidenced by rodent droppings found

1 rodent dropping found on baseboard behind garbage can in bathroom

1 rodent dropping on floor behind rack that has t-shirts on store. n1 rodent dropping on floor behind white rack that has flags on dining room. nTotal=3 rodent droppings Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Rice kept cooling overnight in tall reach in cooler located at kitchen entrance with temperature of 46F. Operator discard Corrected On-Site Warning

Intermediate – No soap provided at handwash sink.No soap at hand sink located at cook line. Warning