Melbourne Seafood Station Inc.

Basic – Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic – Cove molding at floor/wall juncture broken/missing. Repeat Violation

Basic – Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Open drink on prep table Corrected On-Site

Basic – Equipment in poor repair

Handel at handwash sink. Stripped and just turns. Cannot turn on hot water.

Basic – Hole in or other damage to wall

Hole in wall ladies bathroom Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Small Upright reach in freezer

Basic – No handwashing sign provided at a hand sink used by food employees

Both sinks. Inspector provided signs Corrective Action Taken

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Several reach in chest freezers rust on top doornGaskets reach in chest freezer dirty Repeat Violation

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 2 flys in dishwasher area

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment

Oyster tags not in order

Intermediate – Clam/mussel/oyster tags not marked with last date served

1 tag not marked Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Back by dishwasher. Blocked and cannot access Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Quaternary Repeat Violation

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Serve filet cook claims would serve medium rare if asked. Inspector provided advisory Corrective Action Taken

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Hot water handel is stripped and cannot be turned on or off at hand wash sink Repeat Violation Warning