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Meg O’malleys

812 E NEW HAVEN AVE MELBOURNE 32901 Melbourne
Inspection Date 09/19/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection September 19th, 2023

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food

In coleslaw Corrected On-Site
36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Over cookline has contractor coming by today to clean all vents and tiles Corrective Action Taken
24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Repeat Violation
10-14-5

Basic – Ice bucket not inverted Repeat Violation
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on reach in small flip top soiled
29-49-6

Basic – Standing water in bottom of reach-in-cooler

Cookline unit Repeat Violation
02D-01-5

Basic – Working containers of food removed from original container not identified by common name

Unlabeled flour Corrected On-Site Repeat Violation
08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw sausage over ready to eat bacon jamnnSmoked salmon over ready to eat cake salad station Corrected On-Site Repeat Violation
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

ngoat cheese (46F – Cold Holding), stocked this morning, suggested rapid chill on item. Retemped at 40F Corrected On-Site
02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Open heavy whipping cream and milk

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 1505133

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