Medusa Lounge

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior bar ice bin with black build up in back of unitnSoda nozzle at bar area with black build up Warning

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Stored plates not inverted at clean equipment rack Warning

Basic – Dead roaches on premises

Observed 4 dead roaches on floor behind bar reach in cooler equipmentsn Warning

Basic – Drain cover(s) missing

At mop sink Warning

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee with facial beard preparing food with no beard guard Warning

Basic – Floor soiled/has accumulation of debris

In kitchen on cook line under cooking equipments Warning

Basic – Ice scoop handle in contact with ice

Ice scoop with handle touching ice in bar ice bin Warning

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

Above cook line make table area Warning

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In reach in make table cooler on cook line Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of cooking equipments soiled with grease build up Repeat Violation Warning

Basic – Time/temperature control for safety food thawed in an improper manner

Raw chicken thawing at room temperature in back kitchen area next to ware wash in area Warning

Basic – Water leaking from pipe and/or faucet/handle

Pipe under hand wash sink at ware washing area Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

Operator license expired June 1, 2023. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs over creamer in reach in make table cooler on cook line. Moved by manager. Corrected On-Site Warning

High Priority – Roach activity present as evidenced by live roaches found

Observed 1 live roach on floor behind bar counter area Warning

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands

Bartender handle soiled equipment and handle drinks without washing hands Warning

High Priority – Toxic substance/chemical improperly stored

Roach powdered chemical stored above soda bib box in closet area. Employee moved Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site Repeat Violation Warning

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nManager Tony hired over 30 days with no manager training certificate Warning

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink on cook line covered with trash bag with no running water Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved 4 and more food handler employees with no certified manager present Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At kitchen hand wash sinknAt bar area. Employee provided Corrected On-Site Repeat Violation Warning

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator has multiple food handler employees hired over 60 days with no proof of employee training. Only cook has food handler certificate Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken Repeat Violation Warning

Intermediate – No soap provided at handwash sink

At bar areanAt both hand wash sink in kitchen areanEmployee provided Corrected On-Site Repeat Violation Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Hand wash sink on cook line covered with trash bag with no running water Warning

Marked exit/path to marked exit blocked. For reporting purposes only

At back door block with boxes. Employee moved Corrected On-Site