Meat Market Tampa

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

nInterior of ice Machine has buildup of black-mold like substance.

Basic – Hood filter missing from automatic fire suppression/exhaust system

nEmployee placed hood filter in hood system. Corrected On-Site

Basic – In-use knife/knives stored in cracks between pieces of equipment

nKnife stored between food preparation table and hand washing sink. Chef removed knife and properly stored it. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses

nTongs hanging on oven door handle on cooks line. Chef removed tongs and placed at dishwasher. Corrected On-Site

Basic – In-use wet wiping cloth/towel used under cutting board

nWet cloth stored underneath cutting board on reach in cooler on cooks line. Chef removed cloth and properly stored it. Corrected On-Site

Basic – Old labels stuck to food containers after cleaning

nOld labels stuck on clean dishes. Employee cleaned off stickers. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Handwash sink used for purposes other than handwashing

nHand washing sink in salad station has dirty dishes inside it. Manager removed dishes from hand washing sink.Repeat Violation Corrected On-Site Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nEmailed operator employee health agreement. Corrective Action Taken