Meat Eatery And Taproom

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic – Cold holding equipment, walk-in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning

Basic – Equipment in poor repair

Stand up reach in unit doors do not stay closed. Warning

Basic – Floor area(s) covered with standing water walk-in cooler Warning

Basic – In-use ice scoop stored on soiled surface between uses. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning

Basic – Open dumpster lid. Warning

Basic – Single-service articles improperly stored on the floor Warning

High Priority – Interior Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cheese (46*F – Cold Holding); Beef (46*F – Cold Holding); cheese (45*F – Cold HoldingnWalk-in cooler :nnBeef (33F – Cold Holding); cheese (46*F – Cold Holding); Beef (46*F – Cold Holding); cheese (45*F – Cold Holdin Warning

Intermediate – Dishroom Hand-wash sink not accessible for employee use at all times. Repeat Violation Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Warning

Intermediate – Handwash sink used for purposes other than handwashing. Wiping cloth stored in sink Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Repeat Violation