Mean Deans Local Kitchen

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Observed in Reach in cooler in main kitchen area next to grill,raw tuna in ROP intact

Educated Person in charge on thawing ROP raw fish

Person in charge removed from packaging. Corrected On-Site Warning

Basic – Stored food not covered

Observed in Reach in freezer next to Handwashing sink in main kitchen area dessert cakes not covered

Person in charge covered cakes. Corrected On-Site Warning

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Observed in main kitchen area on cooks line ,employee grabbed cooked tortilla shells with bare hands for ready to eat .nEducated Person in charge on bare hand contact with ready to eat food

Person in charge voluntarily discarded tortilla. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Reach in cooler next to grill in main kitchen area raw fish over whipped cream and cooked crab

Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout

Person in charge removed raw fish from ROP. Corrected On-Site Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Observed in Walk in cooler Basil cream sauce date marked 9/24/23

Educated Person in charge on exceeding 7 days with TCS food

Person in charge voluntarily discarded food item. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nObserved in Reach in cooler Pico de gallo 51F, Caesar dressing 53F, sour cream 51F, artichokes 51F, butter 51F, black bean soup 47F, lobster soup 47F, cream of broccoli soup 47F, vodka sauce 48F, clam chowder 46F, Au jus 50F, basil cream sauce 51F, mashed potatoes 46F, cheese sauce 48F, orange cream sauce 50F, lobster cream sauce 48F, grits 47F, vegetable stock 49F, spinach dip 46F, escargot 51F, chicken 47F, ricotta cheese 49F, Cole slaw 48F, macaroni and cheese 47F, cooked ribs 48F, butter 48F, filet mignon 48F, seafood 47F, chicken 46F, homemade ranch 48F, homemade Parmesan dressing 47F, homemade horseradish sauce 48,F fresh mozzarella 48F, Gouda 47F, Asiago cheese 47F, cream cheese 46F, blue cheese crumbles 48F, goat cheese 48F, American cheese 47F, ham 48F, cheddar 47F, Swiss 47F, homemade bread pudding 46F, cooked rice 47F, raw bacon 47F, shell eggs 47F

Person in charge stated the food product was in the Walk in cooler longer than 4 hours

Person in charge voluntarily discarded all food items. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in Reach in cooler Pico de gallo 51F, Caesar dressing 53F, sour cream 51F, artichokes 51F, butter 51F, black bean soup 47F, lobster soup 47F, cream of broccoli soup 47F, vodka sauce 48F, clam chowder 46F, Au jus 50F, basil cream sauce 51F, mashed potatoes 46F, cheese sauce 48F, orange cream sauce 50F, lobster cream sauce 48F, grits 47F, vegetable stock 49F, spinach dip 46F, escargot 51F, chicken 47F, ricotta cheese 49F, Cole slaw 48F, macaroni and cheese 47F, cooked ribs 48F, butter 48F, filet mignon 48F, seafood 47F, chicken 46F, homemade ranch 48F, homemade Parmesan dressing 47F, homemade horseradish sauce 48,F fresh mozzarella 48F, Gouda 47F, Asiago cheese 47F, cream cheese 46F, blue cheese crumbles 48F, goat cheese 48F, American cheese 47F, ham 48F, cheddar 47F, Swiss 47F, homemade bread pudding 46F, cooked rice 47F, raw bacon 47F, shell eggs 47F

Person in charge stated the food product was in the Walk in cooler longer than 4 hours

Person in charge voluntarily discarded all food items. Warning

Intermediate – Spray bottle containing toxic substance not labeled

Observed in dishwasher area unlabeled chemical bottle

Person in charge stated it was bleach and water and labeled it accordingly. Warning