M&d West African Cuisine
Inspection September 13th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Food stored on floor Bag of rice and tomatoes cans on floor, operator placed on shelf. Corrected On-Site Repeat Violation |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit Utensils in water at 100f, operator discarded of water. Corrected On-Site Repeat Violation |
35B-05-4 |
Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present The back door is propped open during operation, spoke to operator about adding a screen to prevent any environmental contamination. |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination Togo boxes on shelf by back door with the food contact surface facing upward, operator flipped. Corrected On-Site |
08B-12-5 |
Basic – Stored food not covered Cut onion on shelf in reach in cooler uncovered, operator wrapped with plastic wrap. Corrected On-Site |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. nmeat (125F – Hot Holding) in hot holding unit with other food items 135 or above, operator turned warmer up. Corrective Action Taken Repeat Violation Admin Complaint |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Can of raid bug spray in same container as seasonings, operator discarded can. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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