High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee load dishmachine with dirty dishes with gloved hands, then change gloves to empty dishmachine and handle clean dishes without hand wash. Spoke to employee during inspection. Corrective Action Taken

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In reach in freezer at service line raw chicken opened package stored over fries. Person in charge moved to appropriate location. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At buffet line butter pats at 45-50F. Person in charge states has been out of temperature less than 4 hours, moved to unit holding temperature

At service line, cheese at 56F. Person in charge states has been out less than 4 hours, moved to walk in freezer to rapidly chill. Retemped items at 30-35F. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Containers of cleaning wipes stored over case of single service items in dry storage. Person in charge moved to appropriate location. Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Vacuum breaker missing from non chemical side of splitter with hose attached.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk opened Monday per person in charge with no date mark in walk in cooler. Person in charge labeled. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only

Establishment has two boilers in closet in kitchen with 499900 BTUs. Person in charge unable to provide boiler certificate. Not indicated on boiler search website.