Mcgregor Pizza Company

Basic – Bowl or other container with no handle used to dispense spices. Warning

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza prep reach in cooler. Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prepping pizza dough wearing bracelet Warning

Basic – Floor soiled/has accumulation of debris underneath equipment in kitchen. Warning

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Pizza prep reach in cooler. Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mozzarella cheese 58F cold hold, tomato sauce 50F cold hold, precooked sausage 47F cold hold, chopped tomatoes 46F cold hold more than 4 hours. Operator discarded of time/temperature control for safety foods. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese 58F cold hold, tomato sauce 50F cold hold, precooked sausage 47F cold hold, chopped tomatoes 46F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. Corrective Action Taken Warning

High Priority – Toxic substance/chemical improperly stored. Observed cleaning chemical stored on shelving near clean equipment. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – No soap provided at handwash sink. Hand wash sink in kitchen. Operator placed soap at hand wash sink. Corrected On-Site Warning